Fatty Acids: Chemistry, Synthesis, and Applications by Moghis U. Ahmad

By Moghis U. Ahmad

Fatty Acids: Chemistry, Synthesis and functions is a complete resource of knowledge a couple of wide variety of industrially very important fatty acids. This functional source offers key insights into the chemistry, synthesis, business purposes, derivatives, and research of fatty acids, and the chemical ameliorations that remodel them to be used in items from biodiesel fuels to prescribed drugs.

Written by way of a crew of specialists, Fatty Acids includes distinct descriptions of fatty acid crystallization, enzymatic synthesis, and microbial creation. This booklet focuses seriously at the chemistry of trans fatty acids, with wide reasons in their synthesis and dimension. extra, the booklet addresses advances within the analytical technique, together with mass spectrometry, of fatty acids in addition to their derivatives.

This publication serves as a reference guide to a brand new new release of lipid scientists and researchers; an invaluable source for oleochemical industries; and a priceless instructing reduction for undergraduate and graduate scholars who're drawn to fields concerning the chemistry of oils, fat, and food.

  • Includes contemporary advancements within the synthesis of fatty acid derivatives, as renewable uncooked fabrics for the chemical industry
  • Presents effective man made tools for the nutritional trans fatty acids in multi-gram scale permitting scientists and researchers to review nutritional results of person trans fatty acids on human health
  • Addresses makes use of of fat and fatty acids in meals and nutrition
  • Identifies the jobs of fatty acids and derivatives in beauty technology

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