Foodborne Viral Pathogens (Food Microbiology) by Peter A. White,Natalie E. Netzler,Grant S. Hansman

By Peter A. White,Natalie E. Netzler,Grant S. Hansman

Viral transmission via infected foodstuff and water claims thousands of lives each year, fairly affecting teenagers in constructing international locations. Foodborne viral pathogens are linked to gastroenteritis and hepatitis, inflicting common epidemics that have an effect on all populations and demographics all over the world. Foodborne Viral Pathogens comprehensively covers the essential etiological viral brokers of foodborne illness, together with norovirus, hepatitis an endemic, hepatitis E virus, astrovirus, sapovirus and rotavirus, and a number of other rising viruses and prions. by way of enhancing nutrition safeguard understanding and viral detection, and during advertising of world meals protection criteria, our skill to deal with and regulate foodborne illness should be more suitable.


Foodborne Viral Pathogens features a specified assessment of the molecular biology, strength vaccines, and on hand antiviral remedies of all significant foodborne viral pathogens and prions. Written by way of experts and prime virologists, this e-book gains thoughts used for typing, viral detection, innovations for keep an eye on, and viral hazard tests. This book is meant as an in depth instruction manual for nutrients microbiology and scientific functions and may be an invaluable consultant for someone with an curiosity in foodborne disease.

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