Literary Eats: Emily Dickinson’s Gingerbread, Ernest by Gary Scharnhorst

By Gary Scharnhorst

it is a finished choice of actual recipes, a few 500 in all, for beverages and dishes that greater than a hundred and fifty American authors because the past due 18th century are recognized to have loved. The booklet may still entice beginner cooks and so-called “foodies” who will want to try out a number of the recipes of their kitchens; to American literature teachers and students who may possibly use it as a instructing instrument; and common readers who will learn it for excitement. In influence, this can be a famous person cookbook to which many literary celebrities, residing and useless, have contributed, between them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.

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