Nondestructive Evaluation of Food Quality: Theory and by Shyam N. Jha

By Shyam N. Jha

quite a few works on non-destructive checking out of nutrients caliber were stated within the literature. ideas comparable to close to InfraRed (NIR) spectroscopy, color and visible spectroscopy, digital nostril and tongue, laptop imaginative and prescient (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are essentially the most utilized for that objective and are defined during this e-book. points equivalent to theory/basics of the options, useful functions (sampling, experimentation, info research) for assessment of caliber attributes of meals and a few fresh works suggested in literature are awarded and mentioned. This e-book is very fascinating for brand new researchers in nutrients caliber and serves as an up-to-date state of the art document for these already conversant in the field.

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