Sustainable Agriculture and New Biotechnologies (Advances in by Noureddine Benkeblia

By Noureddine Benkeblia

Taking a large and cutting edge informational process, Sustainable Agriculture and New Biotechnologies is the 1st publication to use omic applied sciences to handle concerns relating to knowing and bettering agricultural sustainability within the foodstuff construction method. The transformation from commercial to sustainable agriculture is mentioned in the frameworks of recent biotechnologies and international environmental alterations. whereas contemplating this change, the publication covers:




  • The use of recent biotechnologies to aid within the production of extra sustainable agricultural practices, together with tools in molecular biology, genetic engineering, and the recent rising applied sciences, resembling metabolomics, metagenomics, nutrigenomics, and ionomics

  • The route to achieve the objective of the worldwide sustainable agricultural and nutrition creation platforms in an international of constrained ordinary assets and starting to be environmental degradation

  • Principles that keep an eye on the recent agricultural and meals construction platforms together with breeding courses for extra sustainable vegetation, soil administration, and atmosphere renovation



It is apparent that biotechnological techniques turns into more and more very important sooner or later and shift from commercial to a sustainable agriculture should be worthwhile. whereas many books are inclined to make "a fast and straightforward hyperlink" among those assorted worlds, Sustainable Agriculture and New Biotechnologies describes precisely how omics can give a contribution to larger nutrients productiveness and safety, and agricultural sustainability sooner or later.

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